Odds are high that if you love luxury vehicles like Cadillac, you love fine cuisine. That is why Cadillac is joining with Saveur magazine to present the “Road to Table” program.
This unique experience will combine culinary excellence with the opportunity to test drive the 2015 Cadillac Escalade and the 2014 Cadillac CTS.
“Together with Saveur, Cadillac is creating an immersive culinary experience,” said Melody Lee, Global Cadillac director of brand and reputation strategy, in a statement. “These are vibrant experiences that will resonate with luxury consumers nationwide.”
Invited guests arrive at an architecturally interesting location and can then choose to drive either the Escalade or CTS to the participating restaurant. After the meal, guests are chauffeured back to the original location in an Escalade. After arriving, guests can explore the features of the 2014 Cadillac CTS Vsport, ELR, 2015 ATS Coupe, and Escalade on display.
The “Road to Table” Cadillac program kicked off recently in Chicago at the Trencherman restaurant. Future stops for the program include Philadelphia, Atlanta, nearby in Dallas, and in Orange County, California.